Download on the App Store
4b19ba01 2402 4bcb 9f8e 635b9142ad2d  2016 03 24 07 20 31

Linguine allo Scoglio: sauté minced garlic in butter, add white wine and mussels/clams. Steam shellfish until opened and remove. Add shrimp/scallops and cook until just opaque. Add al dente linguine, lemon juice, parsley, and cooked shellfish. Toss and season with S&P. Serve with crusty bread to sop up the sauce.