Roasted Beets & Carrots with Lentils and Yogurt. This simple dish comes together in a flash--especially if you're using leftover cooked lentils. Simply toss your roasted veggies with the lentils and and drizzle with plain yogurt, minced dill, parsley, toasted almonds and a handful of crumbled feta cheese. Finish with a squeeze of fresh lemon juice and flakey sea salt. Viola! Serve with a glass of your favorite house wine for a simple, no fuss meal.