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Trix Lareza-Clasara
Trix Lareza-Clasara

Because I've got two kids under 2 years old and u can't be in the kitchen so long this dinner is always a winner!! Chicken pesto angelhair.

In a blender place basil leaves and stems and add garlic cloves and olive oil. Blend and add pine nuts if you have them and pulse. You can make a large batch and keep it in the fridge!

Saute chicken in oil, add pesto and boiled pasta. Toss and enjoy!