Because I've got two kids under 2 years old and u can't be in the kitchen so long this dinner is always a winner!! Chicken pesto angelhair.
In a blender place basil leaves and stems and add garlic cloves and olive oil. Blend and add pine nuts if you have them and pulse. You can make a large batch and keep it in the fridge!
Saute chicken in oil, add pesto and boiled pasta. Toss and enjoy!