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F272e831 dd41 43e8 b957 1c2ae7cfa5bb  2016 03 24 10 18 54
Kenzi Wilbur
Kenzi Wilbur

Brussels sprouts roasted by candlelight: toss halved and quartered sprouts with olive oil, salt, and pepper, plus some almost-bad rosemary you found in the fridge. Roast at 450 till hella crispy, then while they're still hot, toss with one grated garlic clove and a rain shower ? of parm. Top with an egg, if you want. (You should want.)