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Embody Fitness And Nutrition
Embody Fitness And Nutrition

Gluten Free Nectarine Muffins
#breakfast #muffins #baking #glutenfree

1 cup buttermilk
2 tablespoons melted coconut oil
2 large eggs
1 & 1/2 cups gluten free oat flour
3/4 cup gluten free almond meal/flour
1/2 cup coconut sugar
1 teaspoon baking soda
2 teaspoons apple pie spice
2 cups frozen diced nectarines or peaches, thawed
1/4 cup flaked coconut, optional
1/8 cup dried goji berries, optional

Pre-heat oven to 350ºF. Line a muffin tin with cupcake liners.

In a mixing bowl, whisk together the buttermilk, oil and eggs. Set aside. In a separate mixing bowl, combine the dry ingredients. Using a rubber spatula, stir the wet mixture into the dry ingredients until a batter forms. Gently fold the thawed fruit into the batter.

Scoop the batter into each cupcake liner until 2/3 full. Sprinkle with coconut flakes, if using. Bake for 20-25 minutes or until a toothpick comes out clean.

Remove from the oven and place the muffins on a cooling rack to prevent moisture build-up. If using, lightly press the goji berries onto the tops while the muffins are still warm.

​Yield: 12 muffins