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13fdda09 8439 4a52 808f 8cc64c100397  2016 03 24 11 12 59
Nicole Hope
Nicole Hope

Working as a #privatechef has helped me simplify my ingredient list for a full week of meals and use lots of #notrecipes to keep my clients happy! Pictured here: Greek salad, roasted shrimp, grilled chicken, minted butternut squash and Farro, quinoa with roasted fennel and sunflower seeds, Greek meatballs, Brussels sprout salad with hazelnuts, mini roasted vegetable frittatas and sesame roasted broccoli. Exhausting but fun!

ebbys mama
ebbys mama
How do you make the mini frittatas? Adorable.
Megan Lang
Megan Lang
This all looks so good! ?