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E22148cc f78a 420b a52e 4b7099e5ba82  2016 03 24 11 21 29
Christiane K
Christiane K

Sauté chicken with salt and paprika. Remove and sauté cherry tomatoes until they are bursting, add a little stock and balsamic vinegar to make a pan sauce. Add the chicken back and add some fresh basil and mozzarella. I served with pearl couscous and sweet peas.