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055f8c47 a197 4881 a224 37a6374fd7ff  2016 03 24 12 12 36
Sarah
Sarah

Quick corn succotash- begin by sautéing bell pepper & onion until slightly browned. Add in corn (fresh, frozen, or canned), garlic, and black beans. Cool until everything is warm. Season with salt and pepper.

Great to clean our fridge. Adjust seasoning to taste & cuisine. Delicious with cumin & chili powders for southwestern flavor. #notcontest #notrecipe #vegetarian