Download on the App Store
Ff384ff7 3a81 4701 8db6 76e1a2e3e59d  2016 03 24 12 55 57
Chef Jima Ali
Chef Jima Ali

Sauté onions, mushrooms and asparagus in butter. Once the are soft, add the arborio rice and sauté for about 3 minutes to coat. Add white wine and vermouth (if you like the taste) and allow to cook out. Then add warm chicken stock ( a cup at a time) until the liquid evaporates. Meanwhile, season chicken thighs and cook in 375 degree oven until done. Live, love, eat ??