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Ff384ff7 3a81 4701 8db6 76e1a2e3e59d  2016 03 24 12 55 57
Chef Jima Ali
Chef Jima Ali
3

Sauté onions, mushrooms and asparagus in butter. Once the are soft, add the arborio rice and sauté for about 3 minutes to coat. Add white wine and vermouth (if you like the taste) and allow to cook out. Then add warm chicken stock ( a cup at a time) until the liquid evaporates. Meanwhile, season chicken thighs and cook in 375 degree oven until done. Live, love, eat ??