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F3d9a27e 277c 4a98 9ea5 5e0db282a74f  2016 03 24 13 23 41
Toriholbrook
Toriholbrook

Steamed mussels in white wine and shallot sauce. Caramelize shallots and garlic add 1 cup of dry white wine and a splash of pork broth. Add the mussels and steam for 3 minutes or until open. Toss on some crispy pork sausage and parsley.

Andrea Wade
Andrea Wade
Can't wait to try