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C736c0a9 f259 469f 82d5 9b33b343a7e0  2016 03 24 13 13 09
Omari
Omari

Peanut soup with brown rice...
In a large pot, cook diced onions and garlic until slightly translucent, add veggie stock and ginger and bring to a boil. In a separate bowl, whisk together peanut butter (smooth or chunky), hot sauce (sriracha works perfectly), and tomato paste, with some of the stock, until smooth. Add peanut butter mixture to the pot of stock and simmer until flavored meld. Add kale a few minutes before finishing. Serve with brown rice and garnish with roughly chopped peanuts and a drizzle of hot sauce.