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4b3552d6 24cc 4591 b25d 7f1756137d0a  2016 03 24 18 18 24
onetinyspark
onetinyspark

Quick pan fried Shishitōgarashi peppers! A tablespoon or so of your favorite cooking oil on medium heat, a touch of salt, and let the peppers char up a bit. Let cool before eating.

Peter Boyajian
Peter Boyajian
LOVE these. Great go-to!
tastyeatsathome
tastyeatsathome
Love shishito peppers!!!
Deanna
Deanna
I love these too! Made them the other day and has slices on my salmon burger - yum!