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Eb8766f2 bdec 49ce 8fd2 4a575b64c5c8  2016 03 24 23 21 27
Magdalena
Magdalena

Simple Kinda-Thai mushroom soup. Made with strong vegetable stock, simmered with chilli, lemongrass, ginger and kaffir lime leaves. Simmer herbs for as long as you possibly can and season with fish sauce, a big squeeze of lime and brown sugar. Discard herbs and cook your mushrooms. Serve with some spring onions and noodles of your choice.