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08bac51c e2d6 4ede a5d0 c5e1ec093c61  2016 03 24 19 37 31
Laura Coit
Laura Coit

Baked potato dinner!! Baked russet potatoes topped with parsley pesto (toasted walnuts, parsley, garlic, Parmesan cheese, and olive oil). Salad of mixed greens and spinach, red grapefruit sections, red onion, and julienned radish dressed with creamy vinaigrette (mayonnaise, Dijon mustard, honey, cider vinegar, salt, pepper, olive oil). #vegetarian