Brown sugar and chocolate chip pound cake with maple-espresso glaze after!
Mix baking soda, baking powder, and salt; set aside. Beat butter, brown sugar until fluffy then add vanilla and maple extract. Add four eggs, one at a time. Add flour mixture alternatively with buttermilk. Fold in chocolate chips mixed with two tbs flour (to keep from sinking!) bake for one hour at 325
For icing, mix espresso powder, maple syrup, powdered sugar, and whipping cream until able to drizzle.
Drizzle. Eat. Repeat.
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