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3c33dc9d a85a 4b39 a981 0f463718ee80  2016 03 24 21 16 14
onebiteleft
onebiteleft

Brown sugar and chocolate chip pound cake with maple-espresso glaze after!

Mix baking soda, baking powder, and salt; set aside. Beat butter, brown sugar until fluffy then add vanilla and maple extract. Add four eggs, one at a time. Add flour mixture alternatively with buttermilk. Fold in chocolate chips mixed with two tbs flour (to keep from sinking!) bake for one hour at 325

For icing, mix espresso powder, maple syrup, powdered sugar, and whipping cream until able to drizzle.

Drizzle. Eat. Repeat.

#notcontest #baking #dessert #cake #bonappetit

onebiteleft
onebiteleft
It's so good! Search the cake name on Bon appetit for full recipe! Sometimes I take the leftover drizzle and mix it into my coffee ?
Michelle
Michelle
That looks so good! That drizzle sounds delicious.