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Cc332686 b549 4185 ad41 1927920afc02  2016 03 24 21 37 16
Francesca Andreani
Francesca Andreani

Lamb blade chop: covered in garlic and olive oil and seared in a cast iron. + a squeeze of lemon on top at the end. I served it with sautéed spinach and sad regrets for the couscous I forgot to bring home from the store.