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F74a555e 1ce8 44a5 bcdf 456395551b56  2016 03 24 20 57 49

Macerate chopped berries (whatever is in season) with coconut sugar and a splash of grand mariner

Whip a tub of marscapone, thinned with a touch of milk, with powdered sugar to taste. (I only like a slight sweetness so I usually do very little sugar)

Either bake or buy your favorite shortbread cookies

Right before serving spoon berries onto plates, top with a generous helping of cream (seriously this cream is insane. I eat it on everything). Garnish with cookies and some fresh mint! Enjoy!

Crowd pleaser when in need of a light dessert