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D7748758 78bf 495b 8e82 b880a727d01b  2016 03 24 22 25 19
sdebrango
sdebrango

Salad boats. Belgian endive filled with micro greens, pecans,mandarin orange,spring onion dressed with simple champagne vinegar, olive oil and Dijon mustard

BrooklynBridget
BrooklynBridget
This might be the first one I actually make. This looks so good and beautiful to boot!
sdebrango
sdebrango
Thanks Bridget, i am making this for Easter and will try some new additions watermelon radish I think would be delish.