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825c80f7 1b55 467d ae5c b0d4c791d596  2016 03 24 19 53 06

Roast beets for 1 hour in foil, at 375. Sauté beet greens with garlic slices, olive oil, champagne vinegar, salt and pepper. Cube slightly cooled and peeled beets. Toss with beet greens, feta and a dash of salt. ??