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685259de ecca 435a 81b9 4c4581f2dff6  2016 03 24 21 01 00
Bridgette
Bridgette

Pineapple fried rice with roasted shrimp

Rice - Sauté onion, carrots, asparagus, peas and zucchini in coconut oil until just tender, add cooked brown rice and chopped fresh pineapple, season with toasted sesame oil and salt sauce to taste, garnish with green onion.

Shrimp - 1 pound large peeled and deveined shrimp. Toss with olive oil and Tom Douglas seafood rub. Roast in the oven at 400.

Janet
Janet
Love this!
Bridgette
Bridgette
Thank you! :)