So this is acorn squash and asparagus with a bit of salad. For the acorn squash, i poked some holes in it and popped it in the oven at 400 for around 30 mins or less? I don't remember exactly lol . But make sure to keep an eye on it. For the asparagus i greased them up with a bit of olive oil and mcCormick garlic herb and spice. Put them toaster oven tender but still a bit of crunch – they taste bad if they are mushy and shriveled. For the salad I mixed olive oil sea salt and some lime?