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27bc9eb4 2f86 418a 88a5 c9ea0b001778  2016 03 25 11 09 59
Carol Tennant
Carol Tennant

A tray of meaty lamb bones going in the oven for stock. Roast at 230C for around 45 mins until golden and roasted, then put into a stockpot or pressure cooker with fresh herbs, cover with water and simmer until gorgeous. Boom. Sunday's boulangere potatoes just went up a notch. #nottecipe