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Dae38e39 55ca 4ee6 83ba 9e7ced48e306  2016 03 25 08 56 25
Julia Terranova
Julia Terranova

Swiss Chard Potatoes
Boil cubed potatoes until almost fork tender, add chard stems and cook, add chard leaves and cook until wilted and everything else is tender. Drain, put all in a pan with olive oil, garlic, anchovies, salt, red pepper. Smash around until everything is coated and smushy.

Grilled vinegar chicken
Marinate chicken pieces in olive oil, vinegar (red wine or balsamic), lots of salt, pepper, crushed garlic, and dried oregano. Grill.

Eat!

Kira @ Olympia Seafood
Kira @ Olympia Seafood
Say more about the anchovies?
Julia Terranova
Julia Terranova
I melt them in the pan with the olive oil and garlic, then turn up the heat and add the potatoes and chard.
Julia Terranova
Julia Terranova
#notcontest