Prepare cooled, baked golden potatoes by smashing them with your clean hand. Creating a pancake.
Add 2 Tablespoon coconut oil to an iron skillet over medium-high heat. Add smashed potatoes, cooking 3-4 minutes per side or until warmed through and slightly browned on the outside.
#Pesto: Using a high-speed blender (Vitamix), add cashews, #hemp seeds, basil, nutritional yeast, garlic and lemon juice. Begin running the blender on low and slowly drizzle in the extra-virgin olive oil. Stop the blender and scrape down the sides as needed. If you find your pesto too thick, simply add a little more oil. Add sea salt and pepper, taste and adjust seasoning if needed.
Serve warmed potatoes on a bed of fresh, organic arugula and a dollop of pesto. #vegan