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A6d8e3e0 f55b 48d9 8b9f 33ec7bb872ff  2016 03 25 12 20 44
Rachel Nichols
Rachel Nichols

I'm all about finding ways to use few day old sourdough. Few glugs of olive oil or pads of butter in a skillet. Brown roasted chicken and bread until crispy. Top bread with avocado, chicken and salt and pepper. Best lunch ever.