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C1079458 8e9d 4f65 9358 1aed5fc69588  2016 03 25 13 37 16
Nikho Rosales
Nikho Rosales

Miso Soup.

4 cups water
1/2 cup chopped green chard or other sturdy green
1/2 cup chopped green onion
1/4 cup firm tofu, cubed
3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan- vegetarian-friendly.)
1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional