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81f8f82f e27a 4aed 9c97 2e5aea47a603  2016 03 25 14 31 45
Sarah Ascha
Sarah Ascha

Plum Tart: Outline the edge of a sheet of puff pastry with a score mark to form a "crust". Stir together some butter, flour, brown sugar and a bit of cinnamon to form a crumble. Sprinkle inside the score marks. Sprinkle with slivered almonds then arrange plum slices within the score marks in desired pattern. Sprinkle with more of the crumble mixture and slivered almonds, dot with butter and bake in 350 degree oven until crust is golden brown and flakey. Enjoy with ice cream, whipped cream or on its own! #baking #nocontest #notrecipe