Download on the App Store
0242b783 0856 445f 8440 37c583030894  2016 03 25 15 17 21


Marinate thin slices of rib eye beef in minced garlic, grated onion, grated Asian pear, sugar, soy sauce, sesame oil, black pepper and a splash of rice vinegar. Sauté.

Sauté or boil each veggie separately. Toss with a drizzle of sesame oil and salt to taste.

Serve over red rice and/or quinoa with a sauce of gochujang, sesame oil and sesame seeds and water. Add a fried egg if desired, preferably sunny side up.