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Cut up sweet potatoes in large wedges - don't peel. Sprinkle with salt and cinnamon. Drizzle with olive oil and maple syrup. Roast at 400.
- cinnamon
- olive oil
- maple syrup
- salt
- sweet potato
Cut up sweet potatoes in large wedges - don't peel. Sprinkle with salt and cinnamon. Drizzle with olive oil and maple syrup. Roast at 400.