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66ec3dba c4fa 4931 a4a0 99ce07b30cb6  2016 03 25 16 24 38
Delaney Ford
Delaney Ford

Melt butter, put in onion (I puréed mine), cook until soft and caramel colored, add flour to make a roux. Add diced tomatoes and a little chicken stock. Season with salt, pepper, basil, garlic powder and red pepper flakes. I added a chicken bouillon cube for more flavor. Cook for 30 min and then add some half/half and a drizzle of honey. Season to taste. Serve with grilled cheese soldiers for dipping.