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A418ccf0 e82f 4557 874f 799cf1b844cf  2016 03 25 21 52 12
Raphaëlle Touat
Raphaëlle Touat

Super Crispy Skin Roasted Chicken

Brush the chicken with melted butter and season well with salt & pepper inside and out.
Prick a lemon all over and put inside the cavity of the chicken, add crushed garlic cloves and a bunch of fresh herbs - I used rosemary.

Preheat your oven to 175 degree celsius and cook your chicken for 80minutes.
Don't forget to baste the chicken! I fo so every 30 minutes or so.

I usually eat the whole chicken with my boyfriend in one night, we serve it with mixed greens and I love adding a salsa verde with it. Bon appetit!