MAPLE LATTE / pour over method
COFFEE | MAPLE SYRUP | 1/2 & 1/2
Pour boiling water into pour over and mug to warm. Dump water.
Add coffee to your pour over and begin brewing.
Warm 1/2 & 1/2 on stove top or wood stove. Do not boil.
Add a touch of Vermont Maple Syrup and desired cream amount to your mug. Froth.
Pour brewed coffee into your mug and enjoy!
#notrecipe #notcontest #coffee #pourover