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Red House
Red House

MAPLE LATTE / pour over method

COFFEE | MAPLE SYRUP | 1/2 & 1/2

Pour boiling water into pour over and mug to warm. Dump water.

Add coffee to your pour over and begin brewing.

Warm 1/2 & 1/2 on stove top or wood stove. Do not boil.

Add a touch of Vermont Maple Syrup and desired cream amount to your mug. Froth.

Pour brewed coffee into your mug and enjoy!

#notrecipe #notcontest #coffee #pourover