Eggs poached in yellow brandywine tomatoes, with kale and basil on toast.
No recipe needed, just fresh juicy tomatoes, fresh kale and basil. Sauté kale in a small amount of Evoo, once softened add basil, then
Tomatoes. Season with salt and pepper.
Simmer diced tomatoes add eggs and poach with tomato juices.
Make preferred toast and top with eggs and tomatoes.