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Food52
Food52

We dyed these Easter eggs using ground turmeric (for yellow), grated beets (for pink), and a mix of red wine and grape juice (for purple)! A splash of vinegar helped the colors take, and we wiped them gently with a cloth after dyeing for a pretty mottled finish. We're calling them antique Easter eggs—what do you think?

WendieW
WendieW
I thought this would work on my iPad but it only downloads to my phone.
TheDaleyPlate
TheDaleyPlate
Hi Food52. How do I edit a post or delete a post?
Connor Bower
Connor Bower
We're working on that! It'll hopefully arrive in a future update soon.
Gloria Franco Reynolds
Sooooo looking forward to you delivering to Europe!!! Happy Easter team Food52!!
Lucy
Lucy
Thank God for Easter!! Loved the hunt too, thank you.
Food52
Food52
Thanks for playing the egg hunt, Lucy!
Kaitlin Bray
Kaitlin Bray
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Jackie Stauffer
Jackie Stauffer
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Leslie | playdatesparties.com
Love the mottled look!
Mimi
Mimi
Beautiful platter!