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8d2e5adc 533b 4454 a109 3a61e41d8406  2016 03 25 16 44 54
kelly
kelly

Artisan bread cut into slices. Broil with olive oil and salt and pepper until a little crunchy on the edges. Spoon on bruschetta mix and motz cheese and broil until cheese is melted....a glass of red and dinner is ready!

Dave Luse
Dave Luse
Very delicious!