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10538a46 a9df 4939 ac08 c5616fcd2c40  2016 03 25 19 42 11
Deb Koker
Deb Koker

Puree a can of chipotles in adobo (leftovers are great on sandwiches)
Purée some roasted red peppers
Mix shredded cooked chicken with puréed peppers
Top corn tortillas with shredded cheddar/Monterey jack
Add some roasted, cubed sweet potato, black beans and prepared chicken. Top with more cheese and another tortilla.
Cook in panini press, cool and cut into quarters.
Enjoy with salsa and guacamole! ?