For the rice:
Cook 2 cup of rice.
After 5 minutes, add Edamame to the rice.
When the rice is ready, add a can (540ml) of Petite Cut stewed tomatoes.
For the shrimps:
Brush whith olive oil and garlic
Put them in the oven at broil during 5 minutes.
Turn side at the half time.
Put the shrimps with the rice and enjoy your meal!