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C07ec3e4 a268 4f11 8cb4 050f2e2594b1  2016 03 25 19 06 33
tastyeatsathome
tastyeatsathome

Venison backstrap seasoned with Pav Bhaji Masala, pan seared then roasted to rare, and topped with a quick pan coconut curry sauce made from garlic, ginger, chicken broth, a bit more masala, and coconut milk. #notarecipe #dinnerathome #dinner #game

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I think I love ! I'm not a big spice guy , but I love lamb and looks great