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Eef59a70 752f 4e49 b30c 27099e5beb00  2016 03 25 19 10 48
Julia
Julia

Quick pork chop #dinner #notcontest
Preheat a cast iron skillet in the oven, and throw a tray of asparagus and grape tomatoes in there while you're at it. Coat the pork chop with olive oil, salt, and pepper. When the skillet is hot, put it on a burner, sear one side of the pork chop, flip it, and pop the skillet back in the oven until it's done to your liking. Sauté up some shallots and garlic while you wait.