Pancakes 2 ways
Place the flour, baking powder and sugar in a bowl. Place the egg whites, milk and butter in a separate bowl and whisk until combine.
Add the milk mixture to the flour mixture and whisk until smooth.
Heat a non-stick frying pan over medium-low heat. Pour a little bit of the mixture at a time into the pan and cook until bubbles appear on the surface. Turn the pancake and cook until golden. Keep the pancake warm while cooking the remaining mixture.
Serve in small stacks with lemon and maple syrup, butter and powdered sugar or fresh fruit. Good morning!