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D3a22d03 a639 4c10 9210 002ae8b9762e  2016 03 26 07 34 43
Nathalie Seguin
Nathalie Seguin

Halfway done! Following David Lebovitz's recipe from My Paris Kitchen to a tee. White bean, sausage, duck confit casserole (cassoulet) p. 195. I was lucky enough to find flageollets. This is hearty meaty with pork and duck.

melissa ivey
melissa ivey
Yassss!!!! ????
Nathalie Seguin
Nathalie Seguin
Thank you! Just figured out how to reply lol