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Ec07f9b7 7d35 4096 ba96 d48c18581579  2016 03 26 08 54 09
Julia Terranova
Julia Terranova

Paccheri with tomato sauce and ricotta...
Cook a diced onion with lots of olive oil, anchovies, salt, and a sprinkle of red pepper until onions are sweet and soft.
Add a can of San Marzano tomatoes and more salt, cook until rawness is gone.
Cook paccheri in abundantly salted water. Place on a serving platter, stir in just enough sauce to coat the pasta and spoonfuls of ricotta. Add grated pecorino romano, eat!