Step 1: Maria Kondo your pantry and find that bag of farro. Sauté in garlic and cook in water.
Step 2: Maria Kondo your fridge and find that stale bag of baby carrots, then pickle them with vinegar-sugar-salt brine
Step 3: Sous vide an egg: 146F for 45 minutes
Step 4: Soak dried shiitakes, fry and wilt kale, and oh, you have leftover scallions or leeks? Sauté those too, and season with fish sauce.
Step 5. Toss everything together and gently top with the egg.