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3614cc2b 36b6 4150 b0e4 da9763b21c8d  2016 03 26 09 26 19
Mary Ambro
Mary Ambro

Special weekend breakfast - amaranth oats!

2:2:2:1 ratio of soy milk, water, oats, amaranth

Toast the oats and amaranth over medium heat, add the liquid in increments, stirring each time like risotto until the oats and amaranth have softened. Mix in chopped dates, cinnamon, and a pinch of salt. Serve with sliced banana, toasted coconut and pecans, and a drizzle of soy milk

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