Still looking for that perfect leg of lamb? Lamb Cooked in Clay is a great way to end up with tender juicy fall of the bone lamb. Start today for tomorrow, you will want to coat the lamb in spices of your choosing with salt and pepper. I like rosemary, lots of garlic, and a little bit of Aleppo pepper. Place the lamb on a wrack set over a sheet tray and put it into the fridge till tomorrow. Then when you are ready cook it, put the lamb into a clay cooker with a lid and roast at 325 for 3 1/2 hours. Remove from the oven, let it rest, then carve and serve with a nice salsa verde on the side.