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Anna Andronchik
Anna Andronchik

Citrus marinated scallops (serves 2).

- 3 to 4 scallops
- juice of 1 lime
- juice of ½ orange
- juice of ½ lemon
- fresh leaves of coriander
- chili
- sea salt

- Mix the scallops and the juices together and refrigerate for 15 minutes. Dress it with some fresh leaves of coriander, chili and a few sprinkles of salt.

Anna Andronchik
Anna Andronchik
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