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29197c7b 51fa 469e 8f5a 2b2f9cd4b4e2  2016 03 26 20 47 37
the Red Beetle
the Red Beetle

Pumpkin ravioli, with amaretti, fruit mustard and Parmesan. 100 year old recipe, super tricky to make but getting better and better every time. To finish, a ton of butter, sage and a drizzle of balsamic vinegar.