Spicy Salted Pork
Marinate pork butt (or shoulder) in rice wine, while preparing batter.
Coat pork in batter and fry in oil. Set aside on paper towel.
Remove oil from wok after frying.
Toss chopped Thai bird chilies, Serrano peppers, garlic, and onion into wok. Add pork chops, salt, and toss to coat.