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8842f04c 8bd1 454d a0dd a7430c1c1d15  2016 03 26 22 25 07
Maya Ling
Maya Ling

Pre bake a sweet tarte crust until lightly golden - fill with a round of marzipan(almond paste), a layer of almond pastry cream and top with 3 cups juicy plums. Bake for 45 mins at 375 then: Plum frangipane tart- absolutely delicious!