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F6b0cb1b 55d8 4060 81f4 120bfda972e7  2016 03 27 02 38 30
Chanara Smith-Rookes
Chanara Smith-Rookes

1 (8oz) block cream cheese
1 1/2 cup shredded mozzerella cheese
1 cup parmesan cheese
1 handful pepperoni
1 1/2 cup marinara sauce
1 1/2 cup shredded mozzerella cheese
1 cup parmesan cheese
1 handful pepperoni
Sprinkle of Italian seasoning

Bake at 350 for 20 minutes or until cheese is golden brown